This is something I was inspired to make after a visit to Shantivanam years ago and eating their delicious "Forest Granola" for breakfast. Every time I eat a bowl, I think of the peace and beauty of that place. And the green, green forest. How I would like to see some green anytime soon . . .
After you try this, you may never go back to box cereal again. Plus, it's so easy. All you need is a big bowl, a 1 Cup measuring cup, a big spoon and a baking sheet. This is especially fun and enjoyable to make with little chefs, too.
Meg's Granola
Adapted from Shantivanam's Forest Granola - "Food for the gods"
3 cups rolled oats (non-instant)
1 cup wheat germ
1 cup oat bran
2 cups pecans
1 cup sliced almonds
1 cup extra-virgin olive oil
1 cup honey
1 tbsp. vanilla
1 tbsp. brown sugar or turbinado sugar (optional)
Dump all the dry ingredients in a really big mixing bowl. Mixing with hands is completely encouraged.
Drizzle the oil, honey and vanilla on top. Stir until everything is beautifully coated. Pour onto an ungreased baking sheet and pop into a 250 degree oven. Bake for 30 minutes. Your entire home will smell like heaven! Take a look at this pan o' beauty:
Eat warm from the pan or cooled -- I like mine topped with yogurt and fresh fruit. Store the remaining batch in an airtight container in the refrigerator.
Adaptations are absolutely welcome to this recipe. My friend Wendy puts sesame seeds in her granola and also mixes in different combinations of nuts. Shantivanam adds in coconut, raisins or chopped dates. You can find the wheat germ and oat bran in the baking section of the grocery store by Bob's Red Mill brand or I buy it in bulk at Whole Foods.
Stay cozy today!
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