Friday, March 12, 2010

wfw - dessert first

Yesterday was a dessert-first kind of day - a celebration for the beginning of Spring Break!

 
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To our two favorite gentlemen from Vermont, we adore you. Yes, yes we do. I'm especially impressed with the magic you work with caramel. Please note a smudge of my fabulous treat below.

 
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Later, we dined on a healthy feast of veggie treats gleaned from the freezer: edamame (of course! my staple food), chinese dumplings, and leftover brown rice. It was a perfect meal after dessert and gave us the energy to get packin'.

We're taking this show on the road. We hope to find many local-flavor-funky-monkey vegetarian dining treasures along the way . . . a journey akin to Diners, Drive Ins and Dives, but with a lot less grease. But hopefully some great desserts. Gotta have deserts.

Until we meet again, peace, love, and veggies to you!

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